Polenta with mascarpone, chard, and portobello mushrooms
Gluten-Free, Soy-Free, Vegetarian
Polenta is just a fancy name for cornmeal mush, one of the most delicious and comforting foods around. It’s also full of fiber. Meaty portobellos are loaded with B vitamins; antioxidant-rich chard, plus an indulgent finish of mascarpone, all place this dish at the perfect intersection of nutrition and flavor.
In your bag
- ½ cup polenta
- ¼ cup grated Parmesan
- 2 tablespoons mascarpone
- 1 to 2 shallots
- ½ pound Swiss chard
- 1 to 2 garlic cloves
- ½ pound portobello mushrooms
- ½ teaspoon Aleppo chile (optional)
- 1 teaspoon sherry vinegar
Calories: 510, Protein: 16 g, Fiber: 6 g, Total Fat: 30 g, Monounsaturated Fat: 11 g, Polyunsaturated Fat: 1.5 g, Saturated Fat: 10 g, Cholesterol: 40 mg, Sodium: 1100 mg, Carbohydrates: 46 g, Added Sugar: 0 g.