In order to bring you the best organic produce, some ingredients may differ from those depicted.
Mediterranean lemon chicken
Dairy-Free, Paleo, Carb-Conscious, Mediterranean, Lean & Clean, Gluten-Free, Soy-Free, Diabetes-Friendly
2 Servings, 570 Calories/Serving
Transport your taste buds to the sun-drenched landscapes of the Mediterranean in mere minutes with this lemony chicken dish.
- In your bag:
- Boneless skinless chicken breasts
- Organic baby broccoli
- Organic bell pepper
- Cooked quartered artichoke hearts
- Pitted Kalamata olives
- Sunbasket lemon dressing (EVOO - lemon zest and juice - garlic - kosher salt - black pepper - dried oregano)
Calories: 570, Protein: 30g (60% DV), Fiber: 7g (28% DV), Total Fat: 42g (65% DV), Monounsaturated Fat: 29g, Polyunsaturated Fat: 3g, Saturated Fat: 5g (25% DV), Cholesterol: 80mg (27% DV), Sodium: 700mg (29% DV), Carbohydrates: 18g (6% DV), Total Sugars: 4g, Added Sugars: 0g (0% DV).
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Cook the chicken
- Pat the chicken dry with a paper towel; season generously with salt and pepper.
Cook the vegetables
- Trim the root ends from the baby broccoli.