In order to bring you the best organic produce, some ingredients may differ from those depicted.
Mediterranean lemon chicken
Dairy-Free, Carb-Conscious, Lean & Clean, Mediterranean, Diabetes-Friendly, Paleo, Gluten-Free, Soy-Free
2 Servings, 570 Calories/Serving
Transport your taste buds to the sun-drenched landscapes of the Mediterranean in mere minutes with this lemony chicken dish.
- In your bag:
- Boneless skinless chicken breasts
- Organic baby broccoli
- Organic bell pepper
- Cooked quartered artichoke hearts
- Pitted Kalamata olives
- Sunbasket lemon dressing (EVOO - lemon zest and juice - garlic - kosher salt - black pepper - dried oregano)
Calories 570, Total Fat 42g (54% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 80mg (27% DV), Sodium 700mg (30% DV), Total Carb. 18g (7% DV), Fiber 7g (25% DV), Total Sugars 4g (Incl. 0g Added Sugars, 0% DV), Protein 30g
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Cook the chicken
- Pat the chicken dry with a paper towel; season generously with salt and pepper.
Cook the vegetables
- Trim the root ends from the baby broccoli.