Minestrone with fresh basil and grilled ciabatta
30 – 40 Minutes
In our spin on the vegetarian Italian pasta dish, hearty kidney beans and seasonal vegetables make this recipe as healthy as it is tasty.
“ My 11 year old made this recipe! ”
In your bag
- 6 ounces pasta shells
- 2 or 3 zucchini (about 18 ounces total)
- 3 or 4 celery ribs
- 2 or 3 shallots
- 1 or 2 cloves peeled fresh garlic
- 2 sprigs fresh thyme
- 2 tablespoons tomato paste
- 2 cups diced tomatoes
- 2 cups cooked kidney beans
- 5 or 6 sprigs fresh basil
- 2 ciabatta rolls
- ½ cup grated Parmesan
To make this in even less time, in Step 2, start cooking the zucchini while you prep the celery, shallots, and garlic.
Protein: 26g (52% DV), Fiber: 17g (68% DV), Total Fat: 17g (26% DV), Monounsaturated Fat: 9g, Polyunsaturated Fat: 2.5g, Saturated Fat: 4g (20% DV), Cholesterol: 10mg (3% DV), Sodium: 710mg (30% DV), Carbohydrates: 95g (32% DV), Total Sugars: 12g, Added Sugars: 0g (0% DV).
Contains: Milk, Wheat