
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Miso ramen bowls with braised tofu and bok choy
Dairy-Free, Vegetarian
2 Servings, 540 Calories/Serving
35–45 Minutes
This family-friendly vegetarian main-course soup is made with dashi, the classic Japanese broth.
In your bag
- ½ ounce dried shiitake mushrooms
- 2 pasture-raised organic eggs
- 3 scallions
- 2 heads baby bok choy
- ½ pound Hodo Soy braised tofu
- 2 tablespoons sesame oil
- Dashi seasoning blend (white miso - gluten-free tamari - rice vinegar - sesame seeds - fresh garlic - fresh ginger - mirin - salt)
- 1 cup soy milk
- Kombu
- 1 tablespoon Mother-in-Law’s gochujang (optional - Contains: chile flakes - malt syrup - wheat flour - sweet rice powder - fresh garlic - onion - salt - soybean flour)
- ¾ pound fresh ramen noodles
- Fresh cilantro
- 1 teaspoon togarashi (optional)
Nutrition per serving
Protein: 34g, Fiber: 9g, Total Fat: 15g, Monounsaturated Fat: 4.5g, Polyunsaturated Fat: 5g, Saturated Fat: 3g, Cholesterol: 75mg, Sodium: 1660mg, Carbohydrates: 29g, Total Sugars: 12g, Added Sugars: 0g.
Contains:
Eggs, Wheat, Soybeans
Instructions
Wash produce before use
1
Prep the mushrooms
While the mushrooms soak, cook the eggs.
2
Cook the eggs
While the water heats and the eggs cook, prepare the vegetables and tofu.
3
Prep the vegetables and tofu
- Trim the root ends from the scallions; thinly slice the scallions.
- Trim the root end from the bok choy; cut the bok choy in half lengthwise, then into 1-inch pieces.
- Cut the tofu into ½-inch cubes.
4
Make the soup
While the soup simmers, prepare the ramen.
5
Cook the ramen
Drain the ramen and add to the soup along with the bok choy and tofu. Bring to a simmer and cook until the bok choy wilts, 1 to 2 minutes.
While the ramen cooks and the soup simmers, prepare the garnishes.
6
Prep the garnishes
- Carefully peel the eggs.
- Cut the eggs in half lengthwise.
- Coarsely chop the cilantro.
Serve
Kids can!
- Help peel the eggs.
- Garnish the ramen bowls.
- Set the table.
- Compliment the cook.
- Help clean up.