Marrakech chicken wings with sesame–bok choy slaw and cashews
Dairy-Free, Paleo, Soy-Free, Gluten-Free
35 – 50 Minutes
These bold, paleo chicken wings are rubbed with a potent mix of citrusy sumac and the fragrant Moroccan spice blend, ras el hanout.
In your bag
- 1¼ pounds chicken wings
- 1 tablespoon coconut oil
- Moroccan spice blend (ras el hanout - sumac - granulated garlic - black pepper)
- 1 or 2 heads baby bok choy (about ½ pound total)
- 2 or 3 radishes (about 2 ounces total)
- ¼ cup cashews
- ¼ pound shredded carrots
- Sesame dressing (coconut vinegar - sesame oil)
- 1 lime
- 3 or 4 sprigs fresh cilantro or other leafy herb such as basil
For even crispier golden brown skin, cook the chicken wings on a rack set on a sheet pan. Line the pan with aluminum foil to make cleanup a breeze.
Ras el hanout is a North African spice blend. The Arabic name translates to “top of the shop,” meaning the best in the store. Most blends include cardamom, nutmeg, anise, mace, cinnamon, ginger, turmeric, and various peppers; some versions contain more than 30 ingredients.
Calories: 620, Protein: 37g (74% DV), Fiber: 5g (20% DV), Total Fat: 44g (68% DV), Monounsaturated Fat: 18g, Polyunsaturated Fat: 9g, Saturated Fat: 15g (75% DV), Cholesterol: 185mg (62% DV), Sodium: 260mg (11% DV), Carbohydrates: 20g (7% DV), Total Sugars: 7g, Added Sugars: 0g (0% DV).
Contains: Tree Nuts
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.