Moroccan lamb tagine with fire-roasted eggplant and raisins

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 3 minutes.

Moroccan lamb tagine with fire-roasted eggplant and raisins

Paleo, Mediterranean, Gluten-Free, Lean & Clean, Soy-Free, Family-Friendly, Dairy-Free

1 Serving, 530 Calories/Serving

20–25 Minutes (Conventional oven)

3–4 Minutes (Microwave oven)

The wait is over. Now you can savor this slow-cooked North African stew in a matter of minutes. We’ve infused tender lamb with cinnamon, turmeric, coriander, and cardamom, and added fire-roasted eggplant for smoky depth. 

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Crushed tomatoes
  • Fire-roasted eggplant
  • Organic potatoes
  • Ground lamb
  • Sunbasket vegetable stock
  • Organic onions
  • Raisins
  • Organic kale
  • Tomato paste
  • Extra virgin olive oil
  • Minced parsley
  • Pureed garlic
  • Ground ginger
  • Cinnamon
  • Turmeric
  • Coriander
  • Sweet smoked paprika
  • Kosher salt
  • Black pepper
  • Cayenne
  • Cardamom

Nutrition per serving

Calories: 530, Protein: 21g, Fiber: 10g (36% DV), Total Fat: 27g (35% DV), Saturated Fat: 9g (45% DV), Cholesterol: 55mg (18% DV), Sodium: 680mg (30% DV), Carbohydrates: 53g (19% DV), Total Sugars: 22g, Added Sugars: 0g (0% DV)..

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.

 

Remove plastic from tray. 

Microwave: Cook 3–4 minutes (8–10 if frozen). 

Oven: Cover with foil and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes). 

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.