In order to bring you the best organic produce, some ingredients may differ from those depicted.
Moroccan lamb tagine with fire-roasted eggplant and raisins
Paleo, Mediterranean, Gluten-Free, Lean & Clean, Soy-Free, Family-Friendly, Dairy-Free
1 Serving, 530 Calories/Serving
20–25 Minutes (Conventional oven)
3–4 Minutes (Microwave oven)
The wait is over. Now you can savor this slow-cooked North African stew in a matter of minutes. We’ve infused tender lamb with cinnamon, turmeric, coriander, and cardamom, and added fire-roasted eggplant for smoky depth.
- Crushed tomatoes
- Fire-roasted eggplant
- Organic potatoes
- Ground lamb
- Sunbasket vegetable stock
- Organic onions
- Organic kale
- Tomato paste
- Extra virgin olive oil
- Minced parsley
- Pureed garlic
- Ground ginger
- Sweet smoked paprika
- Kosher salt
- Black pepper
Calories: 530, Protein: 21g, Fiber: 10g (36% DV), Total Fat: 27g (35% DV), Saturated Fat: 9g (45% DV), Cholesterol: 55mg (18% DV), Sodium: 680mg (30% DV), Carbohydrates: 53g (19% DV), Total Sugars: 22g, Added Sugars: 0g (0% DV)..
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Heat, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Remove plastic from tray.
Microwave: Cook 3–4 minutes (8–10 if frozen).
Oven: Cover with foil and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes).
We seasoned this lightly. Add salt and pepper to your heart’s content.
Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.