Moroccan lamb tagine with fire-roasted eggplant and raisins
Moroccan lamb tagine with fire-roasted eggplant and raisins

In order to bring you the best organic produce, some ingredients may differ from those depicted.

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Moroccan lamb tagine with fire-roasted eggplant and raisins

Mediterranean, Dairy-Free, Gluten-Free, Paleo, Lean & Clean, <600 Calories, Family-Friendly, Soy-Free

1 Serving, 530 Calories/Serving

20–25 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

The wait is over. Now you can savor this slow-cooked North African stew in a matter of minutes. We’ve infused tender lamb with cinnamon, turmeric, coriander, and cardamom, and added fire-roasted eggplant for smoky depth. 

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Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Lamb tagine (crushed tomatoes - fire-roasted eggplant - ground antibiotic-free lamb - Sunbasket vegetable stock - organic onions - organic kale - tomato paste - extra virgin olive oil - minced parsley - pureed garlic - ground ginger - cinnamon - turmeric - coriander - sweet smoked paprika - kosher salt - black pepper - cayenne - cardamom)
  • Cooked potatoes (organic potatoes - kosher salt - black pepper)
  • Raisins

Nutrition per serving

Calories 530, Total Fat 27g (35% DV), Sat. Fat 9g (45% DV), Trans Fat 0g, Cholest. 55mg (18% DV), Sodium 680mg (30% DV), Total Carb. 53g (19% DV), Fiber 10g (36% DV), Total Sugars 22g (Incl. 0g Added Sugars, 0% DV), Protein 21g

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.


Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.


Microwave: Peel back a corner of the plastic and cook in the tray 4–5 minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*.

Oven: Remove plastic, cover tray with foil, and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes), until internal temperature reaches 165°F*. 

We seasoned this lightly. Add salt and pepper to your heart’s content.


*Cooking times vary by oven/microwave. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.