Mujadara with chard and crisp garlic flatbread
The combination of lentils and rice, fragrant with cinnamon and cumin, is a staple of the Middle Eastern kitchen. Chef Justine plays with tradition here by adding greens to the pot to boost the flavor and turn the dish into a one-pot meal.
In your bag
- 1 to 2 leeks
- 8 ounces chard
- 1 garlic clove
- ¼ cup basmati rice
- ½ cup black lentils
- Mujadara spice blend (cinnamon- cumin- allspice)
- 1 bay leaf
- 1 piece flatbread
- ½ cup Greek yogurt
- 1 teaspoon sumac
- 2 tablespoons crispy shallots
Calories: 600, Protein: 27 g, Fiber: 17 g, Total Fat: 10 g, Monounsaturated Fat: 5.5 g, Polyunsaturated Fat: 1.5 g, Saturated Fat: 2 g, Cholesterol: 5 mg, Sodium: 440 mg, Carbohydrates: 103 g, Added Sugar: 0 g.