
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Mulling spices
Vegetarian, <600 Calories
2 Servings, 1 Calories/Serving
10–30 Minutes
Pack these spices in mason jars, wax, or muslin bags and tie with butcher’s twine, and give them along with a bottle of wine or cider. It’s a great hostess gift, for, teachers, and neighbors. The recipe can be doubled or tripled for larger batches if you’ve got lots of gifts to give (just make sure to evenly distribute the orange slices and cinnamon sticks).
In your bag
- 1 orange
- 2-inch knob fresh ginger
- 4 cinnamon sticks
- 25 black peppercorns
- 10 allspice berries
- 8 Star anise
- 8 whole cloves
- 4 cardamom pods
Nutrition per serving
Calories 30, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 5mg (0% DV), Total Carb. 7g (3% DV), Fiber 2g (7% DV), Protein 1g
Instructions
Wash produce before use
1
Prep the orange and ginger
- Slice the orange crosswise into ¼ inch rounds.
- Slice the ginger crosswise into 1/8 inch slices.
2
Mix the spices
3
Mull the wine or cider