Musakhan chicken wraps with pickled carrots and tzatziki
25 – 35 Minutes
These easy, kid-friendly wraps feature Middle Eastern chicken marinated in fragrant spices, currants, and pine nuts and topped with tangy tzatziki.
In your bag
- 1¼ pounds boneless skinless chicken thigh pieces
- 3 tablespoons currants
- 3 tablespoons pine nuts
- Musakhan spice blend (sumac - sweet smoked paprika - allspice)
- Sun Basket quick-pickle brine (apple cider vinegar - honey)
- ¼ pound shredded carrots
- 1 cucumber
- 3 or 4 sprigs fresh mint
- ¾ cup Greek yogurt
- 1 yellow onion
- 4 lavash flatbreads
- ¼ pound mixed greens
- 2 teaspoons sambal oelek (optional)
For a silkier tzatziki, in Step 3, peel the cucumber and then, instead of chopping it, grate it on the large holes on a box grater.
Protein: 42g (84% DV), Fiber: 5g (20% DV), Total Fat: 22g (34% DV), Monounsaturated Fat: 9g, Polyunsaturated Fat: 2.5g, Saturated Fat: 3.5g (18% DV), Cholesterol: 115mg (38% DV), Sodium: 340mg (14% DV), Carbohydrates: 57g (19% DV), Total Sugars: 15g, Added Sugars (Honey in quick-pickle brine): 6g (12% DV).
Contains: Milk, Tree Nuts, Wheat