Orange-almond smoothies

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Orange-almond smoothies

Orange-almond smoothies

Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Vegan, <600 Calories

2 Servings, 240 Calories/Serving

5–10 Minutes

Fresh oranges, coconut milk, and almonds make this nutrient-dense, immune-boosting, paleo-friendly smoothie taste like a good-for-you Creamsicle®.

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In your bag

1 bag serves 2 (2 bags serve 4)
Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your bag.
  • 2 oranges
  • 1 cup coconut milk
  • Sunbasket maple-vanilla blend (maple syrup - vanilla extract)
  • ¼ cup almonds
Chef's Tip
Zesting the outer peel of an orange adds an extra punch of citrus flavor, just make sure to stop zesting when you reach the bitter white pith.

Nutrition per serving

Total Fat 13g (17% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 180mg (8% DV), Total Carb. 28g (10% DV), Fiber 6g (21% DV), Total Sugars 20g (Incl. 6g Added Sugars, 12% DV), Protein 5g
Contains: Tree Nuts

Instructions

2-serving instructions (4-serving modifications in red)

Wash produce before use

1

Prep the oranges

Zest 1 orange. Using your hands or a sharp knife, peel both oranges; coarsely chop the fruit. Discard any seeds.

2

Blend the ingredients

In a blender, combine the coconut milk, maple-vanilla blend, almonds, orange zest and fruit, and 1 cup ice. Season lightly with salt and blend until smooth.

Serve

Pour into glasses and serve.
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