In order to bring you the best organic produce, some ingredients may differ from those depicted.
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Paleo crock pot chocolate chip and walnut cookies
Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Vegetarian
2 Servings, 10 Calories/Serving
150 Minutes
In your bag
1 bag serves 2 (2 bags serve 4)
Sunbasket is proud to source the organic ingredients indicated below. On the rare
occasion we are unable to meet our organic promise, we'll put a note
in your bag.
- 1/4 cup coconut oil melted
- 1 cup coconut sugar
- 1 egg white
- 1/2 teaspoon vanilla extract
- 1 1/2 cups finely ground almond meal
- 1 ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon salt
- ½ cup dairy-free chocolate chips
- ½ cup chopped walnuts
Nutrition per serving
Instructions
2-serving instructions (4-serving modifications in red)
Wash produce before use
1
Make the batter
In a large bowl, beat the melted coconut oil and the coconut sugar. Add the egg white and vanilla extract and beat until well combined. In another bowl, mix together the almond meal, baking powder, cinnamon, ginger and salt. Fold the dry ingredients into the wet ones until combined. and then stir in the chocolate chips and walnuts.
2
Cook the cookies
Line a crockpot with parchment paper and rub with coconut oil. Transfer the dough to the crock pot and press down evenly. Cook on low until the outside of the cookies appear golden brown, and the inside is still soft, 2 to 2 ½ hours.
Serve
Carefully use the parchment paper to gently lift the bars out of the crock pot and transfer to a rack to cool completely. Cut into squares and serve.