In order to bring you the best organic produce, some ingredients may differ from those depicted.
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Paleo flourless chocolate cake
Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Vegetarian
2 Servings, 10 Calories/Serving
45 Minutes
In your bag
1 bag serves 2 (2 bags serve 4)
Sunbasket is proud to source the organic ingredients indicated below. On the rare
occasion we are unable to meet our organic promise, we'll put a note
in your bag.
- 2 tablespoons coconut oil
- melted
- 1 cup dairy-free dark chocolate chips
- ½ cup hemp milk
- ½ cup coconut sugar - plus 3 tablespoons
- 4 egg yolks
- 6 egg whites
Nutrition per serving
Instructions
2-serving instructions (4-serving modifications in red)
Wash produce before use
1
Make the batter
Heat the oven to 350°F.
Gently fold the egg whites into the chocolate mixture.
- Butter a 1 cup ramekin.
Gently fold the egg whites into the chocolate mixture.
2
Bake the cakes
Pour the batter into the ramekins and bake until the cakes nearly double in size, 20 to 25 minutes.
Serve
Remove from the oven, let cool and serve alone or with whipped coconut cream, powdered coconut sugar, and fruit.