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Paleo flourless chocolate cake

paleo, Vegetarian, Gluten Free, Dairy-Free, Soy-Free

4 Servings, 10 Calories/Serving

45 Minutes

Ingredients

  • 2 tablespoons coconut oil
  • melted
  • 1 cup dairy-free dark chocolate chips
  • ½ cup hemp milk
  • ½ cup coconut sugar - plus 3 tablespoons
  • 4 egg yolks
  • 6 egg whites

Instructions

1

Make the batter

Heat the oven to 350°F.
  • Butter a 1 cup ramekin.
In a sauce pot over low heat, add the chocolate chips, milk, and ½ cup sugar. Cook, stirring, until the chocolate melts, 8 to 10 minutes. Immediately remove from the heat and let cool, about 5 minutes. Whisk in the egg yolks. In a mixing bowl, beat the egg whites until soft peaks form. Add the remaining 3 tablespoons sugar and whisk until stiff but not dry.
Gently fold the egg whites into the chocolate mixture.

2

Bake the cakes

Pour the batter into the ramekins and bake until the cakes nearly double in size, 20 to 25 minutes.

3

Serve

Remove from the oven, let cool and serve alone or with whipped coconut cream, powdered coconut sugar, and fruit.

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