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Paleo flourless chocolate cake

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Paleo flourless chocolate cake

Dairy-Free, Paleo, Soy-Free, Vegetarian, Gluten-Free

4 Servings, 10 Calories/Serving

45 Minutes

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In your bag

1 bag serves 2 (2 bags serve 4)
Sun Basket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your bag.
  • 2 tablespoons coconut oil
  • melted
  • 1 cup dairy-free dark chocolate chips
  • ½ cup hemp milk
  • ½ cup coconut sugar - plus 3 tablespoons
  • 4 egg yolks
  • 6 egg whites

Nutrition per serving

Instructions

2-serving instructions (4-serving modifications in red)

Wash produce before use

1

Make the batter

Heat the oven to 350°F.
  • Butter a 1 cup ramekin.
In a sauce pot over low heat, add the chocolate chips, milk, and ½ cup sugar. Cook, stirring, until the chocolate melts, 8 to 10 minutes. Immediately remove from the heat and let cool, about 5 minutes. Whisk in the egg yolks. In a mixing bowl, beat the egg whites until soft peaks form. Add the remaining 3 tablespoons sugar and whisk until stiff but not dry.
Gently fold the egg whites into the chocolate mixture.

2

Bake the cakes

Pour the batter into the ramekins and bake until the cakes nearly double in size, 20 to 25 minutes.

3

Serve

Remove from the oven, let cool and serve alone or with whipped coconut cream, powdered coconut sugar, and fruit.

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