Barcelona chicken with Meyer lemon-olive sauce
Paleo, Gluten-Free, Dairy-Free, Soy-Free
25 – 35 Minutes
There are three kinds of sweet root vegetables featured in this flavor-packed chicken dinner. Purple sweet potatoes, with a firm, starchy texture and stunning color; orange Garnets with a moist, almost succulent flesh; and cream-colored parsnips. Together they make a mighty match for chicken and our tangy Meyer lemon-olive sauce.
In your bag
- ½ pound garnet sweet potatoes
- ½ pound purple sweet potatoes
- 6 ounces parsnips
- 1 teaspoon sweet smoked paprika
- Two 6-ounce boneless skin-on chicken breasts
- 1 or 2 shallots
- ¼ cup Kalamata olives
- ¼ cup Castelvetrano olives
- 1 Meyer lemon
- Fresh basil
Calories: 730, Protein: 41 g, Fiber: 12 g, Total Fat: 37 g, Monounsaturated Fat: 23 g, Polyunsaturated Fat: 4.5 g, Saturated Fat: 6 g, Cholesterol: 105 mg, Sodium: 820 mg, Carbohydrates: 59 g, Added Sugar: 0 g.