In order to bring you the best organic produce, some ingredients may differ from those depicted.
Pancetta-kimchi fried rice
Spicy, Gluten-Free, Dairy-Free
1 Serving, 580 Calories/Serving
25–30 Minutes (Conventional oven)
3–4 Minutes (Microwave oven)
Welcome to our riff on Korean kimchi-bokkeum-bap. Mother-in-Law’s kimchi lends that tangy brilliance, and chunks of pancetta create moments of chewy, salty heaven.
- Kimchi rice (brown rice - Sunbasket chicken stock - organic onion - Mother-In-Law’s kimchi - pancetta - organic bell pepper - gluten-free tamari - toasted sesame oil - organic chopped garlic - organic ginger - kimchi chile flakes - black pepper)
- Organic eggs
- Organic edamame
Calories: 580, Protein: 26g, Fiber: 8g (29% DV), Total Fat: 26g (33% DV), Saturated Fat: 9g (45% DV), Cholesterol: 230mg (77% DV), Sodium: 1360mg (59% DV), Carbohydrates: 58g (21% DV), Total Sugars: 7g, Added Sugars: 0g (0% DV)..
Contains: Eggs, Soybeans
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Heat, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Remove plastic from tray and sprinkle with 1 tablespoon water.
Microwave: Cook 3–4 minutes (6–8 if frozen).
Oven: Cover with foil and bake at 425°F, 25–30 minutes (40–50 if frozen).
We seasoned this lightly. Add salt and pepper to your heart’s content.
Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.