Pancetta-kimchi fried rice

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 3 minutes.

Pancetta-kimchi fried rice

<600 Calories, Spicy, Dairy-Free, Gluten-Free

1 Serving, 510 Calories/Serving

25–30 Minutes (Conventional oven)

3–5 Minutes (Microwave oven)

Welcome to our riff on Korean kimchi-bokkeum-bap. Mother-in-Law’s kimchi lends that tangy brilliance, and chunks of pancetta create moments of chewy, salty heaven. 

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Kimchi rice (brown rice - Sunbasket chicken stock - organic onion - Mother-in-Law’s kimchi - pancetta - organic bell pepper - gluten-free tamari - toasted sesame oil - pureed garlic - pureed ginger - kimchi chile flakes - black pepper)
  • Scrambled eggs (organic eggs - rice vinegar - toasted sesame oil - baking powder - black pepper - white pepper)
  • Organic edamame

Nutrition per serving

Calories 510, Total Fat 23g (35% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 180mg (60% DV), Sodium 1200mg (50% DV), Total Carb. 52g (17% DV), Fiber 7g (28% DV), Total Sugars 6g (Incl. 0g Added Sugars, 0% DV), Protein 22g
Contains: Eggs, Soybeans

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.

 

Remove plastic from tray and sprinkle with 1 tablespoon water. 

Microwave: Cook 3–5 minutes (7–9 if frozen). 

Oven: Cover with foil and bake at 425°F, 25–30 minutes (40–50 if frozen). 

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.