Kimchi fried rice bowl with edamame, pancetta, and brown rice
Kimchi fried rice bowl with edamame, pancetta, and brown rice

In order to bring you the best organic produce, some ingredients may differ from those depicted.

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Kimchi fried rice bowl with edamame, pancetta, and brown rice

Gluten-Free Friendly, Dairy-Free, Spicy, <600 Calories

1 Serving, 510 Calories/Serving

20–25 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

Welcome to our riff on Korean kimchi-bokkeum-bap. Mother-in-Law’s kimchi lends that tangy brilliance, and chunks of pancetta create moments of chewy, salty heaven. 

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Kimchi rice (brown rice - Sunbasket chicken stock - organic onion - Mother-in-Law’s kimchi - antibiotic-free pancetta - organic bell pepper - gluten-free tamari - toasted sesame oil - pureed garlic - pureed ginger - kimchi chile flakes - black pepper)
  • Scrambled eggs (organic eggs - rice vinegar - toasted sesame oil - baking powder - black pepper - white pepper)
  • Organic edamame

Nutrition per serving

Calories 510, Total Fat 23g (29% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 180mg (60% DV), Sodium 1200mg (52% DV), Total Carb. 52g (19% DV), Fiber 7g (25% DV), Total Sugars 6g (Incl. 0g Added Sugars, 0% DV), Protein 22g
Contains: Eggs, Soybeans

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.

 

Microwave: Peel back a corner of the plastic, add 1 tablespoon water, and cook in the tray 4–5 minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*.

Oven: Remove plastic, add 1 tablespoon water, cover tray with foil, and bake at 425°F, 20–25 minutes (50–60 if frozen, stirring after 25 minutes), until internal temperature reaches 165°F*. 

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times vary by oven/microwave -- add time if needed. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.