Pappardelle with wilted spinach, sweet peas, and fresh ricotta

Pappardelle with wilted spinach, sweet peas, and fresh ricotta

Pappardelle with wilted spinach, sweet peas, and fresh ricotta

Soy-Free, Vegetarian

2 Servings, 620 Calories/Serving

35–40 Minutes (Conventional oven)

7 Minutes (Microwave oven)

Pappardelle comes from the Italian word pappare, which means “to devour,” and that’s exactly what we love to do with these wide noodles.

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  • In your tray:
  • Pappardelle
  • Sunbasket vegetable broth (water - vegetable broth concentrate)
  • Organic heavy cream
  • Organic peas
  • Organic shallots
  • Fresh ricotta
  • Parmesan
  • Parsley
  • Extra virgin olive oil
  • Lemon zest and juice
  • Red chile flakes
  • Kosher salt and black pepper
  • In your bag:
  • Organic baby spinach

Nutrition per serving

Calories 620, Total Fat 34g (44% DV), Sat. Fat 18g (90% DV), Trans Fat 0g, Cholest. 90mg (30% DV), Sodium 1290mg (56% DV), Total Carb. 59g (21% DV), Fiber 6g (21% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 19g
Contains: Milk, Wheat

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.


Choose your heating method

  • Conventional oven | 35–40 minutes
Heat the oven to 425°F.
Remove the plastic from the tray. Sprinkle the pappardelle mixture with 2 tablespoons water. Cover with foil and bake, stirring halfway through, for 35 to 40 minutes, until heated through.

  • Microwave oven | 7 minutes
Remove the plastic from the tray. Place a damp paper towel on top. Microwave for 7 minutes, stirring halfway through, until heated through.


In a large bowl, toss the heated pappardelle mixture with the spinach. Season to taste with salt and pepper and serve.

Ovens may vary.

The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.

Do not expose tray to open flame or direct contact with heating element.