Pappardelle with wilted spinach, sweet peas, and fresh ricotta
2 Servings, 620 Calories/Serving
35–40 Minutes (Conventional oven)
7 Minutes (Microwave oven)
Pappardelle comes from the Italian word pappare, which means “to devour,” and that’s exactly what we love to do with these wide noodles.
- In your tray:
- Sunbasket vegetable broth (water - vegetable broth concentrate)
- Organic heavy cream
- Organic peas
- Organic shallots
- Fresh ricotta
- Extra virgin olive oil
- Lemon zest and juice
- Red chile flakes
- Kosher salt and black pepper
- In your bag:
- Organic baby spinach
Calories 620, Total Fat 34g (44% DV), Sat. Fat 18g (90% DV), Trans Fat 0g, Cholest. 90mg (30% DV), Sodium 1290mg (56% DV), Total Carb. 59g (21% DV), Fiber 6g (21% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 19g
Contains: Milk, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Choose your heating method
- Conventional oven | 35–40 minutes
Remove the plastic from the tray. Sprinkle the pappardelle mixture with 2 tablespoons water. Cover with foil and bake, stirring halfway through, for 35 to 40 minutes, until heated through.
- Microwave oven | 7 minutes
Ovens may vary.
The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.
Do not expose tray to open flame or direct contact with heating element.