
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Fresh & Ready
Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in under 10 minutes.
Pappardelle with wilted spinach, sweet peas, and fresh ricotta
Soy-Free, Vegetarian
2 Servings, 620 Calories/Serving
35–40 Minutes (Conventional oven)
7 Minutes (Microwave oven)
Pappardelle comes from the Italian word pappare, which means “to devour,” and that’s exactly what we love to do with these wide noodles.
Ingredients
- In your tray:
- Pappardelle
- Sunbasket vegetable broth (water - vegetable broth concentrate)
- Organic heavy cream
- Organic peas
- Organic shallots
- Fresh ricotta
- Parmesan
- Parsley
- Extra virgin olive oil
- Lemon zest and juice
- Red chile flakes
- Kosher salt and black pepper
- In your bag:
- Organic baby spinach
Nutrition per serving
Calories: 620, Protein: 19g (38% DV), Fiber: 6g (24% DV), Total Fat: 34g (52% DV), Monounsaturated Fat: 11g, Polyunsaturated Fat: 2g, Saturated Fat: 18g (90% DV), Cholesterol: 90mg (30% DV), Sodium: 1290mg (54% DV), Carbohydrates: 59g (20% DV), Total Sugars: 8g, Added Sugars: 0g (0% DV).
Contains:
Milk, Wheat
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Wash produce before use
Choose your heating method
- Conventional oven | 35–40 minutes
Remove the plastic from the tray. Sprinkle the pappardelle mixture with 2 tablespoons water. Cover with foil and bake, stirring halfway through, for 35 to 40 minutes, until heated through.
- Microwave oven | 7 minutes
Serve
Ovens may vary.
The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.
Do not expose tray to open flame or direct contact with heating element.