Pappardelle with wilted spinach, sweet peas, and fresh ricotta

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Oven-Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in under 10 minutes.

Pappardelle with wilted spinach, sweet peas, and fresh ricotta

Soy-Free, Vegetarian

2 Servings, 610 Calories/Serving

35–40 Minutes (Conventional oven)

7 Minutes (Microwave oven)

Pappardelle comes from the Italian word pappare, which means “to devour,” and that’s exactly what we love to do with these wide noodles.

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Ingredients

Sun Basket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • In your tray:
  • Pappardelle
  • Sun Basket vegetable broth (water - vegetable broth concentrate)
  • Organic heavy cream
  • Organic peas
  • Organic shallots
  • Fresh ricotta
  • Parmesan
  • Organic parsley
  • Extra virgin olive oil
  • Lemon zest and juice
  • Red chile flakes
  • Kosher salt and black pepper
  • In your bag:
  • Organic baby spinach

Nutrition per serving

Calories: 610, Protein: 18g (36% DV), Fiber: 6g (24% DV), Total Fat: 37g (57% DV), Monounsaturated Fat: 12g, Polyunsaturated Fat: 2g, Saturated Fat: 20g (100% DV), Cholesterol: 100mg (33% DV), Sodium: 1350mg (56% DV), Carbohydrates: 54g (18% DV), Total Sugars: 9g, Added Sugars: 0g (0% DV).
Contains: Milk, Wheat

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Choose your heating method

  • Conventional oven | 35–40 minutes
Heat the oven to 425°F.
Remove the plastic from the tray. Sprinkle 2 tablespoons water on the pappardelle mixture. Cover the tray with foil and bake for 20 minutes. Stir, re-cover, and bake 15 to 20 minutes more, until heated through.

  • Microwave oven | 7 minutes
Remove the plastic from the tray. Sprinkle 2 tablespoons water on the pappardelle mixture. Place a damp paper towel over the top and microwave for 4 minutes. Stir, re-cover, and microwave for 3 minutes more, until heated through.

Serve

In a large bowl, toss the heated pappardelle mixture with the spinach. Season to taste with salt and pepper and serve.

Ovens may vary.

The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.

Do not expose tray to open flame or direct contact with heating element.