Pappardelle with wilted spinach, sweet peas, and fresh ricotta
2 Servings, 610 Calories/Serving
35–40 Minutes (Conventional oven)
7 Minutes (Microwave oven)
Pappardelle comes from the Italian word pappare, which means “to devour,” and that’s exactly what we love to do with these wide noodles.
- In your tray:
- Sunbasket vegetable broth (water - vegetable broth concentrate)
- Organic heavy cream
- Organic peas
- Organic shallots
- Fresh ricotta
- Organic parsley
- Extra virgin olive oil
- Lemon zest and juice
- Red chile flakes
- Kosher salt and black pepper
- In your bag:
- Organic baby spinach
Calories 610, Total Fat 37g (47% DV), Sat. Fat 20g (100% DV), Trans Fat 0g, Cholest. 100mg (33% DV), Sodium 1350mg (59% DV), Total Carb. 54g (20% DV), Fiber 6g (21% DV), Total Sugars 9g (Incl. 0g Added Sugars, 0% DV), Protein 18g
Contains: Milk, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Choose your heating method
- Conventional oven | 35–40 minutes
Remove the plastic from the tray. Sprinkle 2 tablespoons water on the pappardelle mixture. Cover the tray with foil and bake for 20 minutes. Stir, re-cover, and bake 15 to 20 minutes more, until heated through.
- Microwave oven | 7 minutes
Ovens may vary.
The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.
Do not expose tray to open flame or direct contact with heating element.