Pappardelle with wilted spinach, sweet peas, and fresh ricotta
Soy-Free, Vegetarian, <600 Calories
2 Servings, 600 Calories/Serving
35–40 Minutes (Conventional oven)
7–8 Minutes (Microwave oven)
The sauce is perfectly zesty and creamy with lemon, ricotta, and Parmesan. Red chile flakes give it a little kick. So who’s ready to pappare—it means “devour”— some pappardelle?
- In your tray:
- Sunbasket vegetable stock
- Organic heavy cream
- Organic peas
- Fresh ricotta
- Organic shallots
- Lemon juice
- Extra virgin olive oil
- Kosher salt
- Lemon zest
- Red chile flakes
- Black pepper
- In your bag:
- Organic baby spinach
Calories 600, Total Fat 37g (47% DV), Sat. Fat 20g (100% DV), Trans Fat 0g, Cholest. 100mg (33% DV), Sodium 1330mg (58% DV), Total Carb. 53g (19% DV), Fiber 5g (18% DV), Total Sugars 9g (Incl. 0g Added Sugars, 0% DV), Protein 18g
Contains: Milk, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Choose your heating method
Our favorite method for this dish is the oven.
- Conventional oven | 35–40 minutes
Heat the oven to 425°F.
Remove the plastic from the tray. Sprinkle 2 the pappardelle mixture with tablespoons water. Cover the tray with foil and bake for 20 minutes. Stir, re-cover, and bake 15 to 20 minutes more, until heated through.
- Microwave oven | 7–8 minutes
Remove the plastic from the tray. Sprinkle the pappardelle mixture with 2 tablespoons water. Place a damp paper towel over the top of the tray and microwave for 4 minutes. Stir, re-cover, and microwave 3 to 4 minutes more, until heated through.
In a large bowl, toss the pappardelle mixture with the spinach. Season to taste with salt and pepper. Transfer to individual plates or bowls and serve.
Ovens may vary. The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.