Pasta e fagioli with Italian sausage and Parmesan
Soy-Free, Carb-Conscious, No Added Sugar, <600 Calories
1 Serving, 390 Calories/Serving
20–25 Minutes (Conventional oven)
3–5 Minutes (Microwave oven)
So much more than “pasta and beans,” our pasta e fagioli takes the traditional Italian dish up a notch: savory sausage, green beans, and sweet peas are tossed together with macaroni and a rich tomatoey sauce.
- Fagioli sauce (Sunbasket chicken stock - diced tomatoes - antibiotic-free Italian sausage - white beans - shelled peas - green beans - onions - carrots - celery - pureed garlic - parsley - extra virgin olive oil - arrowroot powder - kosher salt - black pepper - basil - dried thyme - dried oregano)
Calories 390, Total Fat 18g (23% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 45mg (15% DV), Sodium 760mg (33% DV), Total Carb. 35g (13% DV), Fiber 5g (18% DV), Total Sugars 5g (Incl. 0g Added Sugars, 0% DV), Protein 20g
Contains: Milk, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (cooked of course!). If you need to freeze it to cook later, no worries, that works too.
Microwave: Cook in the tray 3–5 minutes (8–10 if frozen), remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*
Oven: Remove plastic and cover tray with foil. Bake at 425°F for 20–25 minutes (30–40 if frozen) and stir. Cook to a minimum internal temperature of 165°F.*
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.