Pasta primavera with summer vegetables
20 – 30 Minutes
Primavera means “spring” in Italian, but we’ve added our favorite late summer produce and whole wheat farfalle to boost the flavors of this family-friendly vegetarian pasta.
In your bag
- 10 ounces whole wheat farfalle
- 2 summer squash
- 1 yellow onion
- 10 ounces cherry tomatoes
- 1 or 2 cloves peeled fresh garlic
- 1 red bell pepper
- 6 ounces sugar snap peas
- 3 or 4 sprigs fresh basil
- 3 or 4 sprigs fresh flat-leaf parsley
- ⅓ cup Greek yogurt
- ¾ cup shredded Parmesan
Once upon a time, sugar snap peas came with tough strings that had to be pulled off before you could enjoy the pods. Today most modern varieties like these are bred to be string-free and require no trimming.
Protein: 21g (42% DV), Fiber: 10g (40% DV), Total Fat: 21g (32% DV), Monounsaturated Fat: 13g, Polyunsaturated Fat: 2g, Saturated Fat: 5g (25% DV), Cholesterol: 15mg (5% DV), Sodium: 410mg (17% DV), Carbohydrates: 69g (23% DV), Total Sugars: 9g, Added Sugars: 0g (0% DV).
Contains: Milk, Wheat