
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Pea and parsnip gratin
Vegetarian, Gluten-Free, Soy-Free
2 Servings, 750 Calories/Serving
45 Minutes
This unusual gratin contains quinoa and mushrooms, and is seasoned with cumin and turmeric, which give the dish a curry-like flavor. It’s deeply satisfying without being too rich or heavy.
In your bag
- ¾ pound parsnips
- 1 to 2 shallots
- 4 ounces cremini mushrooms
- ¼ cup rainbow quinoa
- 2 teaspoons spice blend (cumin- turmeric)
- ¾ cup petite peas
- 1 pastured egg
- ½ cup heavy cream
- 2 ounces baby arugula
- 2 ounces crumbled feta cheese
- 2 teaspoons sherry vinegar
- 1 to 2 shallots
- 4 ounces cremini mushrooms
- ¼ cup rainbow quinoa
- 2 teaspoons spice blend (cumin- turmeric)
- ¾ cup petite peas
- 1 pastured egg
- ½ cup heavy cream
- 2 ounces baby arugula
- 2 ounces crumbled feta cheese
- 2 teaspoons sherry vinegar
Nutrition per serving
Calories 750, Protein: 19g, Fiber: 12g, Total Fat: 47g, Monounsaturated Fat: 19.5g, Polyunsaturated Fat: 2.5g, Saturated Fat: 21g, Cholesterol: 220mg, Sodium: 800mg, Carbohydrates: 66g, Added Sugar: 0g.
Instructions
Wash produce before use
1
Prep the ingredients
- Scrub the parsnips. Cut in half lengthwise and then into ¼-inch-thick pieces.
- Peel the shallot and cut into thin slices.
- Wipe the mushrooms clean with a damp paper towel. Cut into ¼-inch-thick slices.
- Rinse the quinoa in a bowl or fine-mesh strainer.
2
Cook the vegetables
Add the spice blend, and toast until fragrant, 30 seconds to 1 minute. Add the quinoa and peas, and cook until the quinoa is lightly toasted, 1 to 2 minutes.
Stir in 2 to 3 tablespoons water and remove from the heat. Transfer to a bowl and let cool slightly. Meanwhile, prepare the gratin.
3
Assemble the gratin
Combine the custard with the vegetable mixture. Transfer to a lightly oiled baking dish and cook in the oven until well browned and the custard is set, 18 to 20 minutes. Remove from the heat and let cool, 5 to 10 minutes. While the gratin bakes, prepare the salad.
4
Make the salad
Serve