Peruvian fried rice with duck confit, poblano, and pineapple

In order to bring you the best organic produce, some ingredients may differ from those depicted.

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Peruvian fried rice with duck confit, poblano, and pineapple

Gluten-Free Friendly, Dairy-Free, Spicy, Protein Plus

1 Serving, 650 Calories/Serving

20–25 Minutes (Conventional oven)

3–5 Minutes (Microwave oven)

Get a taste of our take on a Pervuvian street food staple: deeply satisfying slow-cooked duck on a mix of brown rice and pineapple, all topped with tangy, mildly spicy aji amarillo (Peruvian yellow pepper) sauce.

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Spiced pineapple and poblano (organic pineapple - Sunbasket chicken stock - organic celery - organic onions - organic poblano - extra virgin olive oil - gluten-free tamari - arrowroot powder - pureed ginger - pureed garlic - kosher salt - cumin - black pepper - coriander)
  • Brown rice
  • Sous vide duck confit
  • Aji amarillo sauce (Sunbasket chicken stock - organic onions - honey - sherry vinegar - lime juice - extra virgin olive oil - pureed garlic - aji amarillo powder - arrowroot powder - black pepper - kosher salt - turmeric)

Nutrition per serving

Calories 650, Total Fat 35g (45% DV), Sat. Fat 9g (45% DV), Trans Fat 0g, Cholest. 100mg (33% DV), Sodium 1320mg (57% DV), Total Carb. 56g (20% DV), Fiber 5g (18% DV), Total Sugars 15g (Incl. 6g Added Sugars, 12% DV), Protein 29g
Contains: Soybeans

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (cooked of course!). If you need to freeze it to cook later, no worries, that works too.

 

Microwave: Leave plastic on and cook in the tray for 3–5 minutes (7–9 if frozen). Cook to a minimum internal temperature of 165°F.*

Oven: Remove plastic, cover tray with foil, and bake at 425°F for 20–25 minutes (40–50 if frozen). Cook to a minimum internal temperature of 165°F.*

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.