Philly-style steak and peppers with cheese sauce over brown rice

Philly-style steak and peppers with cheese sauce over brown rice

Philly-style steak and peppers with cheese sauce over brown rice

Gluten-Free Friendly, Soy-Free, No Added Sugar, <600 Calories, Protein Plus

1 Serving, 560 Calories/Serving

25–30 Minutes (Conventional oven)

3–4 Minutes (Microwave oven)

The best of that classic Philadelphia sandwich just landed on your plate. We’re talking juicy steak and roasted veggies (don’t forget the cheese!) all over hearty brown rice.

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Ingredients

  • Brown rice
  • Roasted vegetables (bell peppers - onions - extra virgin olive oil - pureed garlic - granulated garlic - onion powder - sweet paprika - porcini powder - dried thyme - black pepper - kosher salt)
  • Sous vide seasoned antibiotic-free beef
  • Cheese sauce (milk - cheddar - Gruyère - Parmesan - sodium citrate)

Nutrition per serving

Calories 560, Total Fat 26g (33% DV), Sat. Fat 11g (55% DV), Trans Fat 0g, Cholest. 105mg (35% DV), Sodium 800mg (35% DV), Total Carb. 43g (16% DV), Fiber 4g (14% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 37g
Contains: Milk

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Instructions

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). We do not recommend freezing this meal.

 

Microwave: Cook 3–4 minutes* and stir.

Oven: Remove plastic and cover tray with foil. Cook 25–30 minutes* and stir.

*Cook until internal temperature reaches 165F°.

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

**Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.