Philly-style steak and peppers with cheese sauce over brown rice
Gluten-Free Friendly, Soy-Free, Mediterranean, Lean & Clean, No Added Sugar, <600 Calories, Protein Plus
1 Serving, 490 Calories/Serving
25–30 Minutes (Conventional oven)
3–5 Minutes (Microwave oven)
The best of that classic Philadelphia sandwich just landed on your plate. We’re talking juicy steak and roasted veggies (don’t forget the cheese!) all over hearty brown rice.
- Brown rice
- Roasted vegetables (bell peppers - onions - extra virgin olive oil - pureed garlic - granulated garlic - onion powder - sweet paprika - porcini powder - dried thyme - black pepper - kosher salt)
- Cheese sauce (milk - cheddar - Gruyère - Parmesan - sodium citrate)
- Sous vide seasoned antibiotic-free beef
Calories 490, Total Fat 24g (31% DV), Sat. Fat 10g (50% DV), Trans Fat 0g, Cholest. 75mg (25% DV), Sodium 770mg (33% DV), Total Carb. 43g (16% DV), Fiber 5g (18% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 27g
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (cooked of course!). If you need to freeze it to cook later, no worries, that works too.
Microwave: Cook in the tray 3–5 minutes (7–9 if frozen), remove plastic, and stir. Cook to a minimum internal temperature of 165°F.
Oven: Remove plastic and cover tray with foil. Bake at 425°F for 25–30 minutes (35–45 if frozen) and stir. Cook to a minimum internal temperature of 165°F.
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.