In order to bring you the best organic produce, some ingredients may differ from those depicted.
Pizza Sofia with prosciutto and arugula
2 Servings, 720 Calories/Serving
Awards season is underway in Hollywood, and we’re celebrating all month long with recipes from iconic filmmaker Francis Ford Coppola. Act I: this pizza (which doubles as a starter) is inspired by his Sonoma County restaurant, Rustic. It’s named in honor of his daughter, filmmaker Sofia Coppola. Its sophistication and elegance remind us of her award-winning films, which include Lost in Translation and The Virgin Suicides. In our take, we’ve added cannellini beans for leaner protein, plus our housemade pizza sauce, which has extra umami from a hit of tomato paste.
In your bag
- ¼ pound fresh mozzarella
- ½ cup cooked cannellini beans
- 2 whole wheat lavash flatbreads
- Sun Basket pizza sauce (diced tomatoes - olive oil - tomato paste - salt)
- 3 ounces sliced prosciutto
- ¼ pound baby arugula
- 1 lemon
- 2 tablespoons grated Parmesan
Calories: 720, Protein: 34 g, Fiber: 9 g, Total Fat: 44 g, Monounsaturated Fat: 16.5 g, Polyunsaturated Fat: 3 g, Saturated Fat: 14 g, Cholesterol: 80 mg, Sodium: 2060 mg, Carbohydrates: 50 g, Added Sugar: 0 g.
Contains: Milk, Wheat
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Assemble the pizzas
- Cut the mozzarella into ¼-inch-thick slices.
- Rinse the cannellini beans.
Bake the pizzas
While the pizzas cook, prepare the salad.
Make the salad
- Juice the lemon.