Pork carnitas tacos with cabbage slaw and avocado
Soy-Free, Dairy-Free, Gluten-Free
25 – 40 Minutes
Pre-braised shredded pork shoulder delivers authentic taco-truck flavor to these easy carnitas tacos, which come together in about 30 minutes.
In your bag
- 10 ounces braised pork shoulder (contains pork and spices)
- Carnitas spice blend (chili powder - coriander - cumin - sweet paprika - granulated garlic)
- 2 or 3 organic radishes (about 2 ounces total)
- 1 organic lime
- ¼ pound organic shredded Savoy or other cabbage
- 8 Mi Rancho 100% corn tortillas
- 1 organic avocado
Chile, spelled with an “e,” is a name for a hot pepper (and a country). Chile powder is made by grinding dried whole chile peppers. Chili, spelled with an “i,” is a stew. Chili powder, on the other hand, is a blend of chile powder and other spices and seasonings.
Calories: 690, Protein: 44g (88% DV), Fiber: 15g (60% DV), Total Fat: 37g (57% DV), Monounsaturated Fat: 22g, Polyunsaturated Fat: 5g, Saturated Fat: 7g (35% DV), Cholesterol: 125mg (42% DV), Sodium: 250mg (10% DV), Carbohydrates: 43g (14% DV), Total Sugars: 7g, Added Sugars: 0g (0% DV).
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.