In order to bring you the best organic produce, some ingredients may differ from those depicted.
Pork carnitas tacos with pickled onions and salsa verde
2 Servings, 710 Calories/Serving
Braised pork shoulder joins forces with our mojo marinade for juicy carnitas ready in minutes. Set out with the pre-prepped fixings for taco night made even easier.
- In your bag:
- Braised pork shoulder
- Sun Basket mojo marinade (orange juice - lime juice - EVOO - garlic - kosher salt - Aleppo chile flakes - onion - cumin - Mexican oregano)
- Mi Rancho Artisan tortillas
- Sun Basket pickled onions (onion - red wine vinegar - kosher salt - black pepper)
- Organic shredded cabbage
- Sun Basket salsa verde (tomatillos - onion - mild green chiles - lime juice - cilantro - kosher salt - garlic)
Calories: 710, Protein: 44g (88% DV), Fiber: 15g (60% DV), Total Fat: 24g (37% DV), Monounsaturated Fat: 11g, Polyunsaturated Fat: 1g, Saturated Fat: 5g (25% DV), Cholesterol: 85mg (28% DV), Sodium: 1870mg (78% DV), Carbohydrates: 76g (25% DV), Total Sugars: 15g, Added Sugars: 0g (0% DV).
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Heat the pork carnitas
Warm the tortillas