In order to bring you the best organic produce, some ingredients may differ from those depicted.
Pork carnitas tacos with pickled onions and salsa verde
2 Servings, 710 Calories/Serving
Braised pork shoulder joins forces with our mojo marinade for juicy carnitas ready in minutes. Set out with the pre-prepped fixings for taco night made even easier.
- In your bag:
- Braised pork shoulder
- Sunbasket mojo marinade (orange juice - lime juice - EVOO - garlic - kosher salt - Aleppo chile flakes - onion - cumin - Mexican oregano)
- Mi Rancho Artisan tortillas
- Sunbasket pickled onions (onion - red wine vinegar - kosher salt - black pepper)
- Organic shredded cabbage
- Sunbasket salsa verde (tomatillos - onion - mild green chiles - lime juice - cilantro - kosher salt - garlic)
Calories 710, Total Fat 24g (31% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 85mg (28% DV), Sodium 1870mg (81% DV), Total Carb. 76g (28% DV), Fiber 15g (54% DV), Total Sugars 15g (Incl. 0g Added Sugars, 0% DV), Protein 44g
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Heat the pork carnitas
Warm the tortillas