Pork chile verde over cilantro–cauliflower “rice”
Pork chile verde over cilantro–cauliflower “rice”

In order to bring you the best organic produce, some ingredients may differ from those depicted.

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Pork chile verde over cilantro–cauliflower “rice”

Paleo, Spicy, Carb-Conscious, Gluten-Free, Soy-Free, Dairy-Free, <600 Calories

1 Serving, 310 Calories/Serving

20–25 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

Mouth, get ready to water. Tangy tomatillos simmer and swirl with mild green chiles and jalapeños before topping juicy pork and—here’s the paleo twist—bright cauliflower “rice.” 

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Chile verde sauce (organic onions - diced mild green chiles - Sunbasket chicken stock - organic jalapeños - minced cilantro - crushed tomatillos - organic garlic - toasted sesame seeds - extra virgin olive oil - lime juice - granulated garlic - cumin - organic scallions - kosher salt - pumpkin seeds - dried Mexican oregano - white pepper)
  • Cilantro–cauliflower “rice” blend (organic cauliflower - extra virgin olive oil - minced cilantro - organic onions - organic carrots - organic celery - organic spinach - kosher salt - black pepper)
  • Sous vide antibiotic-free pork shoulder

Nutrition per serving

Calories 310, Total Fat 15g (19% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 50mg (17% DV), Sodium 860mg (37% DV), Total Carb. 23g (8% DV), Fiber 8g (29% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 24g

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.

 

Microwave: Peel back a corner of the plastic and cook in the tray 4–5 minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*.

Oven: Remove plastic, cover tray with foil, and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes), until internal temperature reaches 165°F*. 

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times vary by oven/microwave. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.