Pork chile verde over cilantro–cauliflower “rice”
Pork chile verde over cilantro–cauliflower “rice”

Pork chile verde over cilantro–cauliflower “rice”

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Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Pork chile verde over cilantro–cauliflower “rice”

Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Carb-Conscious, Spicy, No Added Sugar, <600 Calories

1 Serving, 330 Calories/Serving

20–25 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

Mouth, get ready to water. Tangy tomatillos simmer and swirl with mild green chiles and jalapeños before topping juicy pork and—here’s the paleo twist—bright cauliflower “rice.” 

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  • Chile verde sauce (Sunbasket vegetable stock - crushed tomatillos - diced mild green chiles - onions - poblano - extra virgin olive oil - bell pepper - spinach - minced cilantro - water - pickled jalapeños - minced garlic - apple cider vinegar - kosher salt - arrowroot powder - dried Mexican oregano - black pepper)
  • Cilantro–cauliflower “rice” blend (cauliflower - extra virgin olive oil - minced cilantro - onions - carrots - celery - spinach - kosher salt - black pepper)
  • Sous vide antibiotic-free pork shoulder

Nutrition per serving

Calories 330, Total Fat 18g (23% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 50mg (17% DV), Sodium 1100mg (48% DV), Total Carb. 21g (8% DV), Fiber 8g (29% DV), Total Sugars 10g (Incl. 0g Added Sugars, 0% DV), Protein 24g

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.


Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.


Microwave: Peel back a corner of the plastic and cook in the tray 4–5 minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*.

Oven: Remove plastic, cover tray with foil, and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes), until internal temperature reaches 165°F*. 

We seasoned this lightly. Add salt and pepper to your heart’s content.


*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.