In order to bring you the best organic produce, some ingredients may differ from those depicted.
Pork chile verde over cilantro rice
Protein Plus, Dairy-Free, Gluten-Free, <600 Calories, Spicy, Soy-Free
1 Serving, 410 Calories/Serving
20–25 Minutes (Conventional oven)
3–4 Minutes (Microwave oven)
Mild and flavorful green chiles, tangy tomatillos, and tender pork shoulder, all stewed to perfection and spooned over fragrant cilantro rice. Just pop in the microwave for that slow-cooked flavor—in minutes.
- Chile verde sauce (organic onions - diced green chiles - Sunbasket chicken stock - organic jalapeños - minced cilantro - crushed tomatillos - organic garlic - toasted sesame seeds - extra virgin olive oil - lime juice - granulated garlic - cumin - organic scallions - kosher salt - pumpkin seeds - dried Mexican oregano - ground white pepper)
- Cilantro rice blend (Sunbasket chicken stock - long-grain white rice - extra virgin olive oil - organic cilantro - kosher salt - organic spinach - black pepper)
- Sous vide pork shoulder
Calories 410, Total Fat 16g (25% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 50mg (17% DV), Sodium 1040mg (43% DV), Total Carb. 46g (15% DV), Fiber 5g (20% DV), Total Sugars 5g (Incl. 0g Added Sugars, 0% DV), Protein 25g
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Heat, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Remove plastic from tray.
Microwave: Cook 3–4 minutes (6–8 if frozen).
Oven: Cover with foil and bake at 425°F, 20–25 minutes (35–45 if frozen, stirring after 20 minutes).
We seasoned this lightly. Add salt and pepper to your heart’s content.
Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.