In order to bring you the best organic produce, some ingredients may differ from those depicted.
Pork chile verde over cilantro rice
Gluten-Free Friendly, Dairy-Free, Soy-Free, Spicy, No Added Sugar, <600 Calories, Protein Plus
1 Serving, 440 Calories/Serving
20–25 Minutes (Conventional oven)
4–5 Minutes (Microwave oven)
Mild and flavorful green chiles, tangy tomatillos, and tender pork shoulder, all stewed to perfection and spooned over fragrant cilantro rice. Just pop in the microwave for that slow-cooked flavor—in minutes.
- Chile verde sauce (Sunbasket vegetable stock - crushed tomatillos - diced mild green chiles - organic onions - organic poblano - extra virgin olive oil - organic bell pepper - organic spinach - minced cilantro - water - pickled jalapeños - minced garlic - apple cider vinegar - kosher salt - arrowroot powder - dried Mexican oregano - black pepper)
- Cilantro rice blend (Sunbasket chicken stock - long-grain white rice - extra virgin olive oil - organic cilantro - kosher salt - organic spinach - black pepper)
- Sous vide antibiotic-free pork shoulder
Nutrition per serving
Calories 440, Total Fat 18g (23% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 50mg (17% DV), Sodium 1290mg (56% DV), Total Carb. 44g (16% DV), Fiber 5g (18% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 25g
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Microwave: Peel back a corner of the plastic and cook in the tray 4–5 minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*.
Oven: Remove plastic, cover tray with foil, and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes), until internal temperature reaches 165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times vary by oven/microwave -- add time if needed. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.