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Pork chile verde over cilantro–cauliflower “rice”
Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Carb-Conscious, Spicy, No Added Sugar, <600 Calories
1 Serving, 330 Calories/Serving
4–5 Minutes (Microwave oven)
Mouth, get ready to water. Tangy tomatillos simmer and swirl with mild green chiles and jalapeños before topping juicy pork and—here’s the paleo twist—bright cauliflower “rice.”
Ingredients
- Chile verde sauce (Sunbasket vegetable stock - crushed tomatillos - diced mild green chiles - onions - poblano - extra virgin olive oil - bell pepper - spinach - minced cilantro - water - pickled jalapeños - minced garlic - apple cider vinegar - kosher salt - arrowroot powder - dried Mexican oregano - black pepper)
- Cilantro–cauliflower “rice” blend (cauliflower - extra virgin olive oil - minced cilantro - onions - carrots - celery - spinach - kosher salt - black pepper)
- Sous vide antibiotic-free pork shoulder
Nutrition per serving
Calories 330, Total Fat 18g (23% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 50mg (17% DV), Sodium 1100mg (48% DV), Total Carb. 21g (8% DV), Fiber 8g (29% DV), Total Sugars 10g (Incl. 0g Added Sugars, 0% DV), Protein 24g
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Instructions
Heat and Serve
Prepared & Ready meals feature improved packaging for longer shelf life. They were previously frozen at peak freshness to lock in nutrients!
Microwave: Cook in the tray 3–5 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*
*Cooking times are developed using a 1000 watt microwave. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.