Pork chile verde with tomatillos over cilantro–cauliflower “rice”

Pork chile verde with tomatillos over cilantro–cauliflower “rice”

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Pork chile verde with tomatillos over cilantro–cauliflower “rice”

Gluten-Free Friendly, Keto-Friendly, Dairy-Free, Soy-Free, Paleo, Mediterranean, Lean & Clean, Diabetes-Friendly, Carb-Conscious, Spicy, No Added Sugar, <600 Calories, Protein Plus

1 Serving, 330 Calories/Serving

20–25 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

Mouth, get ready to water. Tangy tomatillos simmer and swirl with mild green chiles and jalapeños before topping juicy pork and—here’s the paleo twist—bright cauliflower “rice.”

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  • Chile verde sauce (crushed tomatillos - Sunbasket vegetable stock - cilantro - onions - spinach - poblano - extra virgin olive oil - water - lime juice - garlic - Mexican oregano spinach)
  • Cilantro–cauliflower “rice” blend (cauliflower - extra virgin olive oil - cilantro - onions - carrots - celery - spinach - kosher salt - black pepper)
  • Sous vide antibiotic-free pork shoulder

Nutrition per serving

Calories 330, Total Fat 16g (21% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 50mg (17% DV), Sodium 500mg (22% DV), Total Carb. 23g (8% DV), Fiber 9g (32% DV), Total Sugars 12g (Incl. 0g Added Sugars, 0% DV), Protein 25g

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt " + "per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility " + "that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, " + "Tree Nuts, Peanuts, Wheat, Soybeans.


Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (cooked of course!). If you need to freeze it to cook later, no worries, that works too.


Microwave: Cook in the tray 4–5 minutes (8–10 if frozen), remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Remove plastic and cover tray with foil. Bake at 425°F for 20–25 minutes (40–50 if frozen) and stir. Cook to a minimum internal temperature of 165°F.*

We seasoned this lightly. Add salt and pepper to your heart’s content.


*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.