In order to bring you the best organic produce, some ingredients may differ from those depicted.
Pork chops with fig-rosemary sauce and quinoa-endive salad
Gluten-Free Friendly, Dairy-Free, Soy-Free, Mediterranean, Diabetes-Friendly, Protein Plus
2 Servings, 670 Calories/Serving
30–45 Minutes
Figs simmered in apple cider form the base for a wintry, tangy pan sauce in this gluten-free pork dinner; the pork is full of good-for-you nutrients like thiamin and vitamin B6.
In your bag
- ½ cup rainbow quinoa
- 2 boneless pork loin chops (about 6 ounces each)
- 2 heads organic endive
- 3 tablespoons roasted pistachios
- 1 ounce dried figs
- ½ cup apple cider
- 1 teaspoon whole grain mustard
- 1 teaspoon dried rosemary
- 2 tablespoons balsamic vinegar
Nutrition per serving
Calories 670, Total Fat 28g (36% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholest. 105mg (35% DV), Sodium 160mg (7% DV), Total Carb. 56g (20% DV), Fiber 8g (29% DV), Total Sugars 11g (Incl. 0g Added Sugars, 0% DV), Protein 49g
Contains:
Tree Nuts (pistachio)
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Instructions
Wash produce before use
1
Cook the quinoa
- Rinse the quinoa.
While the quinoa cooks, prepare the rest of the meal.
2
Cook the pork
- Pat the pork dry with a paper towel; season with salt and pepper.
While the pork cooks, prepare the remaining salad ingredients.
3
Prep the remaining salad ingredients
- Trim the root ends from the endives; thinly slice the leaves.
- Coarsely chop the pistachios.
4
Make the fig sauce
- Trim the stems from the dried figs; cut the figs lengthwise into quarters.
Remove from the heat and, if desired, add 1½ teaspoons [1 TBL] butter; stir until melted and the sauce thickens. Season to taste with salt and pepper. Return the pork to the pan and turn to coat with the sauce.
5
Finish the quinoa salad
Serve
Kids Can!
- Rinse the quinoa.
- Measure the water for the quinoa.
- Assemble the salad.
This sauce was like one from a four-star French restaurant. Definitely making this again! — Sunbasket customer Tabitha T.