Pork meatball miso soup with bok choy
Gluten-Free, Dairy-Free, Paleo
With an ingredient list that includes kombu, miso, mirin, and togarashi, this recipe could serve as a primer for the Japanese pantry. In it, you'll learn how to make dashi, a broth that's a foundation of Japanese cuisine. Trumpet mushrooms and pork add to the rich underpinnings of umami—the savory "fifth taste" that gives this soup an extraordinary depth of flavor.
In your bag
- ½ ounce fresh ginger
- ½ ounce kombu
- Fresh cilantro
- 3 to 4 scallions
- 2 to 3 king trumpet mushrooms
- 1 to 2 heads baby bok choy
- ¾ pound ground pork
- 2 tablespoons red miso
- 1¾ tablespoons mirin-sesame sauce
- 1 teaspoon togarashi
Calories: 520, Protein: 36 g, Fiber: 6 g, Total Fat: 34 g, Monounsaturated Fat: 14.5 g, Polyunsaturated Fat: 6.5 g, Saturated Fat: 10 g, Cholesterol: 115 mg, Sodium: 1070 mg, Carbohydrates: 19 g, Added Sugar: 4 g.