Pork stir-fry with green beans and Japanese sweet potato
Paleo, Gluten-Free, Dairy-Free, Soy-Free
25 – 35 Minutes
This red-skinned sweet potato, known as satsumaimo in Japan, has a subtle, chestnut-like flavor. Its starchier flesh readily absorbs the flavors of the stir-fry sauce, and stands up beautifully to the richness of the pork.
In your bag
- 1 Japanese sweet potato
- 10 ounces pork stir-fry strips
- 1 yellow onion
- Peeled fresh garlic
- Fresh ginger
- 6 ounces green beans
- 1 red bell pepper
- 1 lime
- Stir-fry sauce (mirin - coconut vinegar - coconut aminos - sesame oil)
Calories: 550, Protein: 34 g, Fiber: 10 g, Total Fat: 21 g, Monounsaturated Fat: 10.5 g, Polyunsaturated Fat: 5 g, Saturated Fat: 4.5 g, Cholesterol: 90 mg, Sodium: 440 mg, Carbohydrates: 56 g, Added Sugar: 5 g.