Portobello mushroom stroganoff over egg noodles

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Portobello mushroom stroganoff over egg noodles

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Portobello mushroom stroganoff over egg noodles

Soy-Free, Vegetarian, <600 Calories

1 Serving, 510 Calories/Serving

20–25 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

Sound off for this vegetarian stroganoff. Our triple-mushroom take is here with three times the earthy attitude—portobello, cremini, and porcini—in our rich, velvety sauce.

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Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Mushroom stroganoff sauce (organic mushrooms - onions - green beans - Sunbasket vegetable stock - heavy cream - Greek yogurt - sherry cooking wine - extra virgin olive oil - pureed garlic - arrowroot powder - kosher salt - porcini powder - dried thyme - minced parsley - white pepper - sweet paprika)
  • Egg noodles
  • Organic portobello mushrooms
  • Extra virgin olive oil
  • Kosher salt
  • Black pepper

Nutrition per serving

Calories 510, Total Fat 30g (38% DV), Sat. Fat 10g (50% DV), Trans Fat 0g, Cholest. 85mg (28% DV), Sodium 980mg (43% DV), Total Carb. 49g (18% DV), Fiber 5g (18% DV), Total Sugars 10g (Incl. 0g Added Sugars, 0% DV), Protein 13g
Contains: Milk, Eggs, Wheat

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.


Wash produce before use

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.


Microwave: Peel back a corner of the plastic and cook in the tray 4–5 minutes (6–8 minutes if frozen), until internal temperature reaches 165°F*.

Oven: Remove plastic, cover tray with foil, and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes), until internal temperature reaches 165°F*. 

We seasoned this lightly. Add salt and pepper to your heart’s content.


*Cooking times vary by oven/microwave -- add time if needed. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.