
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Potato-parsnip fritters with homemade applesauce
Gluten-Free Friendly, Soy-Free, Vegetarian
2 Servings, 610 Calories/Serving
5–20 Minutes
Made with a little rice flour and slightly sweet parsnips, these are the most light and airy potato pancakes you’ll ever have. Served alongside a quick and delicious homemade applesauce and Greek yogurt, this dish is a pleaser for vegetarians and non-vegetarians alike.
In your bag
- 1 pound russet potatoes
- 1 ¼ pound apples
- 1 tablespoon sugar
- ½ teaspoon cinnamon
- 1 lemon
- ½ pound parsnip
- 2 scallions
- 2 eggs
- ½ cup rice flour
- 1 cup greek yogurt (2 percent)
- Grape seed or canola oil
- Kosher salt and black pepper
Nutrition per serving
Instructions
Wash produce before use
1
Grate, wash, drain potatoes:
2
Make applesauce:
3
Make pancake mix:
4
Cook pancakes:
Plate, serve: