
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Quick curried beef khow suey with fresh ramen noodles
Soy-Free, Dairy-Free, Family-Friendly
2 Servings, 700 Calories/Serving
20 Minutes
A lightly spiced coconut-curry broth comes together with toothsome ramen noodles and cooked ground beef in a comforting Burmese-inspired soup.
In your bag
- 6 ounces fresh ramen noodles
- 1 organic red onion
- 3 organic scallions
- 10 ounces ground beef
- 1 organic lime
- Sunbasket khao soi curry paste (curry powder - dried New Mexican chiles - fresh ginger - fresh garlic - ground turmeric)
- 1 tablespoon chickpea flour
- 1 cup coconut milk
- 1 tablespoon sambal oelek (optional)
Nutrition per serving
Calories: 700, Protein: 42g (84% DV), Fiber: 14g (56% DV), Total Fat: 32g (49% DV), Monounsaturated Fat: 11g, Polyunsaturated Fat: 3g, Saturated Fat: 14g (70% DV), Cholesterol: 90mg (30% DV), Sodium: 150mg (6% DV), Carbohydrates: 67g (22% DV), Total Sugars: 8g, Added Sugars: 0g (0% DV).
Contains:
Tree Nuts, Wheat
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Wash produce before use
1
Cook the ramen
While the water heats and the ramen cooks, prepare the khow suey ingredients.
2
Prep the khow suey ingredients
- Peel and thinly slice the onion. Measure ¼ cup [½ cup] onion and set aside for garnish.
- Trim the root ends from the scallions; thinly slice the scallions, keeping the white and green parts separate. Set aside the green parts for garnish.
- Cut a small corner from the ground beef packages and drain off any excess liquid. Transfer to a plate; pat dry with a paper towel.
3
Start the khow suey
While the onion and beef cook, prepare the remaining garnish.
4
Prep the lime; finish the khow suey
- Cut the lime into wedges for garnish.
Serve
Kids Can!
- Time the ramen.
- Measure the onion.
- Garnish with the onion and scallions.