Rainbow quinoa–black bean tacos with guacamole and cabbage slaw
Dairy-Free, Soy-Free, Vegan
2 Servings, 700 Calories/Serving
20–25 Minutes (Conventional oven)
7 Minutes (Microwave oven)
These plant-based tacos are designed for personalization. Heap on as much of the hearty, made-for-you toppings as you like and be sure to add a squeeze of lime.
- In your tray:
- Black beans
- Rainbow quinoa
- Fire-roasted tomatoes
- Tomato paste
- Chili powder
- Kosher salt
- Sweet paprika
- Granulated garlic
- In your bag:
- Organic grape tomatoes
- Organic lime
- Organic shredded cabbage
- Organic shredded carrots
- Apple cider vinegar
- Mi Rancho Artisan tortillas
- Wholly Guacamole
- Sunbasket salsa roja (fire-roasted tomatoes - lime juice - onion - garlic - kosher salt - cilantro)
Calories 700, Total Fat 24g (31% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1330mg (58% DV), Total Carb. 108g (39% DV), Fiber 18g (64% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 23g
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Choose your heating method
- Conventional oven | 20–25 minutes
Remove the plastic from the tray and add the tomatoes. Cover the tray with foil and bake for 10 minutes. Stir, re-cover, and bake 10 to 15 minutes more, until heated through. In the last 5 minutes that the quinoa–black bean mixture is cooking, on a sheet pan, arrange the tortillas side by side. Bake for 1 minute, turn the tortillas over, and bake for 1 to 3 minutes more, until just pliable and warmed through.
- Microwave oven | 7 minutes
While the quinoa mixture and tortillas are heating, cut the lime into wedges. In a medium bowl, make the cabbage slaw by stirring together the cabbage, carrots, and apple cider vinegar.
Ovens may vary.
The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.
Do not expose tray to open flame or direct contact with heating element.