In order to bring you the best organic produce, some ingredients may differ from those depicted.
Roast chicken with harissa-spiced veggies, cauli mash, and almonds
Gluten-Free Friendly, Soy-Free, Paleo, Mediterranean, Lean & Clean, Diabetes-Friendly, Carb-Conscious, Spicy, <600 Calories, Protein Plus
1 Serving, 490 Calories/Serving
40–50 Minutes (Conventional oven)
8–10 Minutes (Microwave oven)
For a super easy lunch or dinner that’s light on carbs and big on Moroccan flavors, Chef Jeremy pairs harissa-roasted carrots, leeks, and kale with chicken and a bright herb sauce.
- Cauliflower-potato mash (organic cauliflower - almond milk - ghee - dried potatoes - kosher salt)
- Grilled antibiotic-free chicken breast
- Harissa-roasted vegetables (organic carrots - organic leeks - organic kale - extra virgin olive oil - mild Anaheim chile paste - roasted red peppers - harissa powder - cumin - coriander - champagne vinegar - kosher salt - Aleppo chile flakes - cayenne)
- Herb sauce blend (Sunbasket vegetable stock - extra virgin olive oil - almond butter - organic parsley - champagne vinegar - lemon juice - capers - pureed garlic - organic scallions - sweet paprika)
- Sliced almonds
Calories 490, Total Fat 29g (37% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 85mg (28% DV), Sodium 700mg (30% DV), Total Carb. 27g (10% DV), Fiber 8g (29% DV), Total Sugars 9g (Incl. 0g Added Sugars, 0% DV), Protein 33g
Contains: Milk, Tree Nuts (almond)
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Heat, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). We do not recommend freezing this meal.
Microwave: Peel back a corner of the plastic and cook in the tray 8–10 minutes, until internal temperature reaches 165°F*.
Oven: Remove plastic, cover tray with foil, and bake at 425°F, 40–50 minutes, until internal temperature reaches 165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times vary by oven/microwave -- add time if needed. Do not expose tray to open flame or direct contact with heating element.