In order to bring you the best organic produce, some ingredients may differ from those depicted.
Roasted butternut squash and kale salad with chili-spiced chickpeas
Gluten-Free, Dairy-Free, Soy-Free, Vegan
2 Servings, 530 Calories/Serving
Roasted, pickled, massaged, spiced . . . you name it. We threw an array of easy-prep vegetables into this vegan fall main-course salad. This recipe was selected in partnership with the Type 1 diabetes nonprofit organization Beyond Type 1.**
In your bag
- 1 apple (such as Fuji)
- 1 parsnip
- 2 cups chopped peeled butternut squash
- 1 bunch kale (about ½ pound)
- ¼ cup apple cider vinegar
- ¼ cup currants
- ¼ pound cremini mushrooms
- 1 cup cooked chickpeas
- Chickpea spice blend (ground cumin - chili powder)
- 2 tablespoons roasted pumpkin seeds
Calories 530, Total Fat 23g (29% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 120mg (5% DV), Total Carb. 76g (28% DV), Fiber 14g (50% DV), Total Sugars 27g (Incl. 0g Added Sugars, 0% DV), Protein 15g
Sodium does not include pantry salt; for reference, ¼ teaspoon kosher salt added to the recipe averages 240mg per serving, or 10% DV). Not a significant source of trans fat.
Wash produce before use
Roast the apple and vegetables
- Cut the apple into quarters lengthwise and cut away the core; cut each quarter lengthwise into 1-inch-thick slices, then crosswise into 1-inch cubes.
- Scrub or peel the parsnip and trim off the ends; cut the parsnip in half lengthwise, then crosswise on the diagonal into ½-inch-thick slices.
While the apple and vegetables roast, prepare the kale and mushrooms.
Prep the kale
- Strip the kale leaves from the stems; coarsely chop the leaves.
- Measure out 1 tablespoon apple cider vinegar; set aside the remaining 3 tablespoons for the mushrooms.
Quick-pickle the mushrooms
- Cut the mushrooms into quarters.
Prep and roast the chickpeas
- Rinse the chickpeas.
Assemble the kale salad
- Drain the mushrooms from the pickling liquid.
**Beyond Type 1 (beyondtype1.org) is a new brand of philanthropy, changing what it means to live with Type 1 diabetes by educating the global community as well as providing resources and support for those living with Type 1.