Roasted chicken breast with sun-dried tomato sauce and broccoli

In order to bring you the best organic produce, some ingredients may differ from those depicted.


Roasted chicken breast with sun-dried tomato sauce and broccoli

Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Mediterranean, Lean & Clean, Diabetes-Friendly, Carb-Conscious, <600 Calories, Protein Plus

1 Serving, 400 Calories/Serving

40–50 Minutes (Conventional oven)

8–10 Minutes (Microwave oven)

Chef Kate has hit on the perfect dairy-free cream sauce. It’s smooth and rich like Alfredo (thanks, cashews and almond milk!) with a tangy twist from sun-dried tomatoes. 

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Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Roasted broccoli (organic broccoli - organic onions - extra virgin olive oil - kosher salt)
  • Grilled antibiotic-free chicken breast
  • Sun-dried tomato sauce (almond milk - crushed tomatoes - tomato paste - cashew butter - nutritional yeast - sun-dried tomatoes - extra virgin olive oil - organic onions - organic garlic - lemon juice - black pepper)
  • Nutritional yeast
  • Toasted garlic
  • Almond meal
  • Kosher salt

Nutrition per serving

Calories 400, Total Fat 18g (23% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 80mg (27% DV), Sodium 700mg (30% DV), Total Carb. 24g (9% DV), Fiber 9g (32% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 37g
Contains: Tree Nuts (almond, cashew)

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.


Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). We do not recommend freezing this meal.


Microwave: Peel back a corner of the plastic and cook in the tray 8–10 minutes, until internal temperature reaches 165°F*.

Oven: Remove plastic, cover tray with foil, and bake at 425°F, 40–50 minutes, until internal temperature reaches 165°F*. 

We seasoned this lightly. Add salt and pepper to your heart’s content.


*Cooking times vary by oven/microwave -- add time if needed. Do not expose tray to open flame or direct contact with heating element.