Sicilian chicken with green olives, capers, and lemon
Gluten-Free, Soy-Free, Paleo
This Sicilian-inspired one-pan chicken dinner has far more nuance and richness than your average 20-minute meal, and it’s paleo and gluten-free.
In your bag
- Two 6-ounce boneless skin-on chicken breasts
- 1 or 2 shallots
- 3 ounces green olives
- 1½ tablespoons capers
- 1 lemon
- Fresh flat-leaf parsley
- 2 tablespoons unsalted butter (optional)
- ½ pound baby spinach
Calories: 630, Protein: 40g, Fiber: 4g, Total Fat: 44g, Monounsaturated Fat: 28g, Polyunsaturated Fat: 6g, Saturated Fat: 8g, Cholesterol: 110mg, Sodium: 1130mg, Carbohydrates: 15g, Total Sugars: 1g, Added Sugars: 0g.
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.