In order to bring you the best organic produce, some ingredients may differ from those depicted.
Roasted chicken with wild arugula, goat cheese and strawberries
Gluten-Free Friendly, Soy-Free
2 Servings, 610 Calories/Serving
Strawberries may be as unusual ingredient for a green salad, but we think you’ll be surprised at how well they work here, especially when dressed with sweetly acidic balsamic vinegar and fresh mint leaves.
In your bag
- 1 teaspoon paprika
- 2 boneless-skin-on chicken breasts
- Small bunch mint
- 6 ounces strawberries
- 1 tablespoon balsamic vinegar
- 4 ounces wild arugula
- 2 ounces goat cheese
Wash produce before use
Cook the chicken
Make the salad