Roasted pork chops with sweet potato hash and cilantro pesto
Paleo, Gluten-Free, Dairy-Free, Soy-Free
20 – 30 Minutes
Hash was invented by frugal cooks as a way to use up dinner leftovers for breakfast. Along the way, it became an all-American classic, served at any time of day. Chef Justine makes hers paleo-friendly with sliced Japanese sweet potato. Its chestnut-y flavor is an ideal backdrop for her south-of-the-border spice blend.
In your bag
- Two 6-ounce boneless pork loin chops
- 1 or 2 Japanese sweet potato
- 1 or 2 shallots
- 1 red bell pepper
- Hash spice blend (cumin - coriander - sweet smoked paprika)
- 1 lime
- Sun Basket cilantro pesto base (olive oil - cilantro - almonds - fresh garlic - salt - black pepper)
Calories: 720, Protein: 39 g, Fiber: 8 g, Total Fat: 47g, Monounsaturated Fat: 27 g, Polyunsaturated Fat: 4 g, Saturated Fat: 8 g, Cholesterol: 85 mg, Sodium: 680 mg, Carbohydrates: 37 g, Added Sugar: 0 g.
Contains: Tree Nuts