In order to bring you the best organic produce, some ingredients may differ from those depicted.
Root vegetable latkes with apple-walnut salad and horseradish yogurt
Diabetes-Friendly, Soy-Free, Vegetarian, Family-Friendly, Gluten-Free, Lean & Clean
2 Servings, 560 Calories/Serving
Move over, jarred applesauce. Our version of classic potato latkes is accompanied by a fresh apple-walnut salad and creamy Greek yogurt spiked with horseradish.
In your bag
- 10 ounces organic gold or red new potatoes
- 1 or 2 organic carrots (about 6 ounces total)
- 3 organic scallions
- 1 organic egg
- ¼ cup Cup4Cup gluten-free flour
- 1 organic Fuji or other apple
- 2 tablespoons walnuts
- ¼ teaspoon ground cinnamon
- ½ cup Greek yogurt
- 1 tablespoon grated horseradish (packed in soybean oil)
Greek yogurt isn’t actually known as “Greek” in Greece because it’s not from only that country. It’s made throughout the Middle East by draining off the watery whey from plain yogurt until the yogurt thickens. The longer the yogurt is drained, the thicker it becomes.
Calories: 560, Protein: 15g (30% DV), Fiber: 9g (36% DV), Total Fat: 25g (38% DV), Monounsaturated Fat: 11g, Polyunsaturated Fat: 9g, Saturated Fat: 4g (20% DV), Cholesterol: 85mg (28% DV), Sodium: 170mg (7% DV), Carbohydrates: 68g (23% DV), Total Sugars: 21g, Added Sugar: 0g (0% DV).
Contains: Milk, Eggs, Tree Nuts (walnut)
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Make the latkes
- Scrub or peel the potatoes and carrots. Using the large holes of a box grater or a food processor fitted with the grating attachment, coarsely grate the vegetables.
- Trim the root ends from the scallions; thinly slice the scallions on the diagonal, keeping the white and green parts separate. Set aside the green parts for garnish.
- In a large bowl, using a fork or whisk, lightly beat the egg.
Cook the latkes
While the latkes cook, prepare the salad and horseradish yogurt.
Make the apple-walnut salad and horseradish yogurt
- Core and thinly slice the apple.
- Coarsely chop the walnuts.
In a small bowl, stir together the yogurt and as much horseradish as you like. Season to taste with salt.
- Scrub the potatoes and carrots.
- Assemble the apple-walnut salad.
- Stir the yogurt and horseradish.
- Garnish the latkes with the scallions and yogurt.