Saag Paneer with Basmati Rice

Saag Paneer with Basmati Rice

Prepared & Ready

Saag Paneer with Basmati Rice

Gluten-Free Friendly, Soy-Free, Vegetarian, No Added Sugar, <600 Calories

1 Serving, 500 Calories/Serving

A rich, velvety saag featuring spinach, cream, Greek yogurt, and warm Indian spices blankets golden roasted paneer, balanced perfectly with a generous side of fluffy, fragrant basmati rice.

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Ingredients

  • Basmati rice
  • spinach
  • paneer cubes (milk, salt, acidifying agent [vinegar or citric acid])
  • onions
  • heavy cream (cream, milk, polysorbate 80, carrageenan, mono and diglycerides)
  • water
  • Greek yogurt (cultured nonfat milk, cultures)
  • extra virgin olive oil
  • ghee
  • garlic puree (garlic, citric acid, ascorbic acid)
  • ginger puree (ginger, citric acid)
  • kosher salt (salt, yellow prussiate of soda)
  • ground coriander
  • ground cumin
  • ground turmeric
  • garam masala (spices, turmeric, canola oil)
  • ground cayenne pepper.

Nutrition per serving

Calories 500, Total Fat 28g (36% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 65mg (22% DV), Sodium 680mg (30% DV), Total Carb. 44g (16% DV), Fiber 4g (14% DV), Total Sugars 3g (Incl. 0g Added Sugars, 0% DV), Protein 21g
Contains: Milk

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Cook and Serve

Microwave: Leave plastic on tray. Cook 4 to 4.5 minutes*. 

Oven: Leave plastic on tray. Bake tray 20 to 25 minutes* at 350°F.

*Cook all meals until internal temperature reaches 165°F as microwave and ovens may vary.

Caution: Contents hot. Let stand 1 minute prior to handling.

Consume within 7 days of receipt.