In order to bring you the best organic produce, some ingredients may differ from those depicted.
Saimin noodle soup with char siu pork and soft-cooked eggs
2 Servings, 580 Calories/Serving
Fresh ramen noodles and our house-made char siu marinade make this popular Hawaiian-inspired meal in a bowl fast and easy.
In your bag
- 10 ounces boneless pork strips
- Sunbasket char siu marinade (maple syrup - coconut aminos - molasses - dried plums - garlic - coconut vinegar - toasted sesame oil - beet powder - five-spice powder)
- 6 ounces fresh ramen noodles
- 2 organic eggs
- 1-inch piece organic fresh ginger
- 3 organic scallions
- 1 bunch organic broccoli leaves (about ¾ pound)
- 1 cup chicken broth
- 2 tablespoons gluten-free tamari
Calories 580, Total Fat 12g (15% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 245mg (82% DV), Sodium 920mg (40% DV), Total Carb. 66g (24% DV), Fiber 13g (46% DV), Total Sugars 13g (Incl. 7g Added Sugars, 14% DV), Protein 55g
Contains: Eggs, Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Marinate the pork
- Cut a small corner from the pork packaging and drain off any excess liquid. Transfer to a plate; pat dry with a paper towel.
Cook the noodles and the eggs
Return the water to a boil and fill a small bowl with ice water. Carefully lower the eggs into the boiling water and cook for exactly 6 minutes for soft-cooked (for firmer yolks, cook 1 to 3 minutes longer). Transfer the eggs to the ice water to cool. Carefully peel the eggs. Discard the water and wipe out the pot.
While the noodles and eggs cook, prepare the remaining ingredients.
Prep the remaining ingredients
- Grate or peel and finely chop enough ginger to measure 1 teaspoon [2 tsp].
- Trim the root ends from the scallions; thinly slice the scallions, keeping the light and dark green parts separate.
- Strip the broccoli leaves from half the stems and thinly slice the leaves; save the remaining broccoli leaves for another use.
- Cut the eggs in half lengthwise.
Cook the pork
While the pork cooks, start the broth.
Make the broth
- Fill a bowl with ice water.
- Peel the eggs.
- Measure the ginger.
- Strip the broccoli leaves from the stems.
- Measure the water for the broth.