
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Pre-Prepped
Our chefs cook the sides and sauces, so there's no slicing, dicing, or measuring. Just pan-sear the protein for a mouthwatering dinner in under 20 minutes.
Salmon tacos with cabbage slaw, salsa roja, and chipotle yogurt
Soy-Free
2 Servings, 680 Calories/Serving
15 Minutes
We’ve sliced the cabbage and made the chipotle yogurt and salsa roja for you, so pulling these delicious tacos together is super easy.
Ingredients
- In your bag:
- Organic lime
- Cabbage slaw (cabbage - carrots)
- Apple cider vinegar
- Mi Rancho Artisan tortillas
- Sun Basket salsa roja (fire-roasted tomatoes - lime juice - onion - garlic - kosher salt - cilantro)
- Sun Basket chipotle yogurt (Greek yogurt - chipotle chile powder - sweet smoked paprika)
Nutrition per serving
Calories: 680, Protein: 50g (100% DV), Fiber: 6g (24% DV), Total Fat: 26g (40% DV), Monounsaturated Fat: 0g, Polyunsaturated Fat: 0g, Saturated Fat: 6g (30% DV), Cholesterol: 140mg (47% DV), Sodium: 880mg (37% DV), Carbohydrates: 61g (20% DV), Total Sugars: 4g, Added Sugars: 0g (0% DV).
Contains:
Milk, Wheat
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Wash produce before use
1
Cook your protein
- Pat the fish dry with a paper towel; season generously with salt and pepper.
Shrimp:
- Rinse and drain the shrimp. Pat dry on a paper-towel-lined plate. Season lightly with salt and pepper.
Scallops:
- Pat the scallops dry with a paper towel; season lightly with salt.
Chicken, steak, or pork strips:
- Cut a small corner from the packaging and drain off any excess liquid. Transfer the meat to a plate; pat dry with a paper towel. Season generously with salt and pepper.
Tofu:
- Pat the tofu dry with paper towels; cut into ½-inch cubes. Season with salt and pepper.
While your protein cooks, start preparing the rest of the meal.
2
Prep the lime; make the cabbage slaw
- Cut the lime into wedges for garnish.
3
Warm the tortillas
- Remove 6 [12] tortillas from the package; save the rest for another use.
Serve