Salmon with Dijon sauce, blistered green beans, and quinoa
Mediterranean, Dairy-Free, Diabetes-Friendly, Gluten-Free, Carb-Conscious, Lean & Clean, Soy-Free
20 – 35 Minutes
A lemony mustard sauce takes this dinner-party-worthy seafood dish, complete with high-protein quinoa and fiber-packed green beans, to the next level.
The Heart-Check Certification indicates the recipe meets the American Heart Association®’s nutrition requirements. To remain at or under the maximum 600mg sodium per serving, use no more than ¼ teaspoon salt to season this recipe. We also recommend using the lower amounts of oil suggested for preparation.
In your bag
- ½ cup rainbow quinoa
- 1 organic lemon
- 4 or 5 sprigs organic fresh flat-leaf parsley
- Seafood options:
- 2 wild Alaskan skin-on salmon fillets (about 5 ounces each)
- 2 wild Alaskan skinless halibut fillets (about 6 ounces each)
- 10 ounces wild sea scallops
- ½ pound organic green beans
- 1 or 2 cloves organic peeled fresh garlic
- Sun Basket Dijon sauce base (Dijon mustard - cornichons - capers - dried dill)
- ¼ cup coconut milk
It’s common to trim both ends from green beans but not necessary. Chef Justine saves time (and food waste) by trimming only the tough ends where the beans are snapped off from the stalk. The tapered tips are tender enough to eat.
Make It Leaner
Save one-third of the cooked quinoa for a future use and slash 60 calories and 10 grams of carbohydrates per serving. The next day, enjoy the remaining quinoa with eggs for breakfast or on a salad at lunch.
Calories: 370, Protein: 34g (68% DV), Fiber: 6g (24% DV), Total Fat: 15g (23% DV), Monounsaturated Fat: 8g, Polyunsaturated Fat: 2g, Saturated Fat: 3.5g (18% DV), Cholesterol: 105mg (35% DV), Sodium: 320mg (13% DV), Carbohydrates: 24g (8% DV), Total Sugars: 5g, Added Sugars: 0g (0% DV).
Contains: Tree Nuts (coconut)
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
The Heart-Check Certification applies to original recipes only and does not apply when a protein customization is utilized.
This recipe meets the American Diabetes Association Nutrition Guidlines