
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Salmon with glass noodles in miso broth
Gluten-Free Friendly, Dairy-Free, Paleo
2 Servings, 710 Calories/Serving
30 Minutes
Also known as bean-thread noodles, glass noodles are made from mung bean flour. In addition to being gluten free they have a wonderful, chewy texture and require only a quick soak in hot water before they’re ready to eat.
In your bag
- 4 ounces glass noodles
- 2 salmon fillets
- 1-inch piece ginger
- 2 scallions
- Scallion seasoning (salt-sugar)
- 1 ounce brown rice miso
- 1 garlic clove
- 6 ounces tatsoi
Nutrition per serving
Instructions
Wash produce before use
1
Soak the noodles; season the fish; prep the vegetables
2
Make the scallion oil
3
Make the miso broth
4
Cook the fish and the tatsoi
Serve