Salmon with mango salsa
Paleo, Gluten-Free, Dairy-Free, Soy-Free
Tangy-sweet mango, crisp cucumbers and creamy avocado make a magical salsa to go with the pan-crisped salmon in this easy summer meal. Mangoes aren’t just a refreshing counterpoint to the buttery seafood; they’re also packed with fiber and vitamin C.
In your bag
- 1 mango
- 1 avocado
- 1 red onion
- 2 Persian cucumbers
- Fresh cilantro
- 2 limes
- ½ teaspoon Marash chile (optional)
- 1 teaspoon brown mustard seeds (optional)
- Two 6-ounce wild Alaskan salmon fillets
- ¼ cup coconut milk
Calories: 730, Protein: 34 g, Fiber: 13 g, Total Fat: 48 g, Monounsaturated Fat: 25 g, Polyunsaturated Fat: 8 g, Saturated Fat: 8 g, Cholesterol: 85 mg, Sodium: 570 mg, Carbohydrates: 50 g, Added Sugar: 0 g.