Salmon with balsamic strawberries and bulgur–sweet pea salad
20 – 30 Minutes
In this easy, ingenious dinner, seared salmon fillets and steamed bulgur are topped with a tangy-sweet pan glaze of balsamic and cooked fresh strawberries.
In your bag
- 1 lemon
- ¾ cup bulgur wheat
- 2 ounces baby arugula
- 3 ounces sugar snap peas
- Two 6-ounce skin-on wild Yukon River salmon fillets
- 6 ounces strawberries
- 2 scallions
- ¼ cup balsamic vinegar
Calories: 690, Protein: 49g, Fiber: 11g, Total Fat: 31g, Monounsaturated Fat: 17g, Polyunsaturated Fat: 9g, Saturated Fat: 3.5g, Cholesterol: 65mg, Sodium: 430mg, Carbohydrates: 61g, Total Sugars: 13g, Added Sugars: 0g.
Contains: Fish, Wheat
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.